Menu
Appetizers
Escargots de Bourgogne - 19
French snails from burgundy baked in parsley, garlic & butter.
Soupe à l’Oignon - 18
French onion soup with croutons and Swiss cheese.
Huitres - 20
6 oysters with vinegar and shallots.
Tarte Tatin aux tomtes cerises - 25
Cherry tomato tart, confit tomatoes & balsamic dressing.
Tartare de Thon - 26
Tuna tartare, avocado, seaweed, lemon dressing.
Flammekueche - 25
Thin bread dough topped with creme fraiche, onions confit & lardons.
Saumon Fune - 22
Smoked slamon with fennel, capers & lemon.
Quiche Lorraine - 18
Pastry crust filled with egg and cream custard, bacon & gruyere cheese.
Pâté de Campagne Maison - 19
Homemade country pâté.
Boards
Charcuterie Board - 25 (for one) 50 (for two) 75 (for three) 100 (for four)
Chef's charcuterie selection of 5.
Cheese Board - 25 (for one) 50 (for two) 75 (for three) 100 (for four)
Chef's cheese selection of 5.
Salads
Salade Lyonnaise - 26
Frisee salad, poached egg, croutons & crispy croutons.
Duo de Betteraves - 23
red and yellow beets over fresh goat chees ecream & baby arugula..
Salade de Lentilles - 24
lentils salad, confit pumpkin, parmesan cheese & arugula salad.
Fresh Tuna - +$12
Proteins:
Fresh Tuna - +$12
$10
Poulet - +
$10
Main Courses
OCabanon Burger - 29
Ground beef patty with cheese, tomato slice & home fries. Choice of Cheese, Brie, Blue Cheese or Raclette.
and melted Raclette cheese, Mashed potatoes &
Cordon Bleu Raclette - 34
Breaded chicken breasts wrapped around savory Ham
and melted Raclette cheese, Mashed potatoes &
Mushroom sauce.
Gratin de Ravioles - 31
Oven baked comté ravioles with crème fraiche & cheese.
& lemon sauce.
Branzino - 34
Pan Seared Branzino with mashed potatoes, green beans
& lemon sauce.
Malfadini Pasta, smoked Salmon - 29
Malfadini pasta topped with smoked salmon, crème fraiche & dill.
Tajin de Lapin - 39
Mustard-braised rabbit & Parpadelle pasta.
tomato sauce.
Osso Buco - 49
Osso Buco served on a creamy risotto &
tomato sauce.
Blanquette de Veau - 39
Veal stew, creamy white wine sauce, carrots, mushrooms & white rice.
Filet Mignon de Boeuf 8oz - 49
Pan Seared Beef Filet Mignon, String Beans, mashed Potatoes & Red Wine Sauce.
Partyclette - 51
Melted Raclette cheese served with charcuterie, fingerling potatoes .
Sides
Fresh Bread Basket - 3
Mix Green Salad - 12
Home Fries - 12
Mashed Potatoes - 12
Mix Mushrooms - 14
Gratin Dauphinois - 14
Risotto - 14
French Beans - 12
Desserts
Tarte Tatin - 14
Caramelized apple on a pastry crust.
Crème Brûlée - 14
Madagascar vanilla custard topped with a caramel crust.
Profiteroles - 14
Homemade puff pastry stuffed with fior di latte ice cream & warm chocolate.
Fondant au chocolat - 14
Chocolate molten cake served with Fior di Latte ice cream.