Menu
Appetizers
Oeufs Mayonnaise - 16
Hard boiled eggs with mayonnaise, boston lettuce & home dressing.
Escargots de Bourgogne - 19
French snails from burgundy baked in parsley, garlic & butter.
Pâté de Campagne Maison - 19
Homemade country pâté.
Huitres - 18
6 oysters with vinegar and shallots.
Soupe à l’Oignon - 18
French onion soup with croutons and Swiss cheese.
Cocktail de Crevettes - 16
Shrimps with cocktail sauce.
Burrata Cremeuse et Tomate de Saison - 24
Heirloom tomatoes, creamy burrata and balzamic glaze.
Terrine de Saumon - 24
Salmon terrine served with salad and mayonnaise.
Steak Tartare - 26
Traditionnal hand-chopped steak tartare made with filet-mignon.
Boards
Charcuterie Board - 26 (for one) 50 (for two) 75 (for three) 100 (for four)
Chef's charcuterie selection of 5.
Cheese Board - 26 (for one) 50 (for two) 75 (for three) 100 (for four)
Chef's cheese selection of 5.
Salads
Salade Nicoise - 26
Nicoise salad with canned tuna, string beans, onion tomatoes, olives, potatoes & hard boiled eggs.
$8
Fresh Tuna - +
$8
Duo de Choux de Bruxelles - 24
Raw & sauteed brussels sprouts, apple, raisins & balsamic dressing.
Saumon - +$12
Proteins:
Saumon - +$12
$8
Poulet - +
$8
Salade D'Endives - 23
Endive salad, blue cheese crumble, walnuts and seasonal dressing.
Main Courses
Filet Mignon de Boeuf 8oz - 49
Pan Seared Beef Filet Mignon, String Beans, mashed Potatoes & Red Wine Sauce.
OCabanon Burger - 29
Ground beef patty with cheese, tomato slice & home fries. Choice of Cheese, Brie, Blue Cheese or Raclette.
Gratin de Ravioles - 29
Oven baked comté ravioles with crème fraiche & cheese.
Souris D'Agneau - 44
Lamb shank, mashed potatoes and string beans.
Pave de Thon - 38
Tuna steak, fingerling potatoes, spinach and carrots.
Poulet façon Monsieur Georges - 34
Chicken breast served with fingerling potatoes, string beans & creamy mushroom sauce.
Risotto Aux Champignons - 31
Mushroom risotto, black truffle oil, carrots, leeks & parmesan cheese.
Saumon Mi-Cuit - 35
Half-cooked salmon, Green Asparagus & mashed potatoes.
Magret de Canard - 42
Seared duck breast, spring vegetables, mashed potatoes and red wine sauce.
Sides
Mix Green Salad - 12
Home Fries - 12
Mashed Potatoes - 12
Mix Mushrooms - 14
Green Asparagus - 14
Desserts
Tarte Tatin - 12
Caramelized apple on a pastry crust.
Mousse au Chocolat - 12
Homemade chocolate mousse.
Crème Brûlée - 12
Madagascar vanilla custard topped with a caramel crust.
Tarte au citron - 12
Lemon curb tart topped with soft meringue.
Profiteroles - 14
Homemade puff pastry stuffed with fior di latte ice cream & warm chocolate.
Soufflé au chocolat - 15
Hot chocolate soufflé served with Fior di Latte ice cream.