It’s Here, The First Cave à Manger in New York Opening Soon
As the founders, our enthusiasm, passion, and advocacy bring us together to announce the opening of OCabanon Cave à Manger this Spring 2013 in Chelsea. A place where selected wines and genuine food can be enjoyed in a casual atmosphere.
OCabanon features French cuisine, traditional and inventive, focusing on fresh and local products. Vivant wine that pairs perfectly with the classic comfort food, awakening the senses and pleasures of the table.
If you’re an advocate of wine, an activist for “vins naturels” (natural wines), or simply looking for something new, OCabanon is the place you have been waiting for.
New Yorkers are about to discover something new, with the accessible OCabanon Cave à Manger opening this Spring.
Is it a restaurant? A wine store? It’s neither, it’s a Cave à Manger.
Armel Joly, Alexandre Mur, and Michaël Faure