pour telecharger la version pdf cliquez ici.

LUNCH| lunch

THE GREEN MENU | $17

Appetizer of the Day + Entrée of the day + organic juice

THE RED MENU | $22

Appetizer of the Day + Entrée of the day + Organic glass of wine

LES ENTRÉES DE SAISON

LE PETIT BOUILLON | $14
Vegetable Broth, Dumpling of Julienne Vegetables.

SALADE DE BETTERAVE | $14
Roasted Baby Beets over Goat Cheese with Baby Arugula Salad.

TARTARE DE THON | $17
Freshly Hand-Cut Tuna, Soy Sauce, Wasabi, Avocado, on a Seaweed Salad.

TARTE FINE AUX PÊCHES ET FOIE GRAS POÊLÉ | $21
Peach Puff Pastry Topped with Pan-Seared Foie Gras Finished with Balsamic Glaze.

LES INCONTOURNABLES

ESCARGOTS | $12
Six Snails baked in Parsley, Garlic, Brandy, Pernod Liqueur, & Butter.

PÂTÉ DE CAMPAGNE MAISON | $15
Homemade Country Pâté with Pork, Red Wine & Parsley. Served with Herb Salad.

SAUMON FUMÉ GRAVLAX | $18
Fresh Scottish Salmon Filets Smoked over Hickory & Cured with Dill by a Local Artisan. A nutty, buttery flavor. Served with Herb Salad.

TARTE TATIN AUX TOMATES CERISES | $16
Caramelized Balsamic Cherry-Tomatoes & Puff Pastry. Served with Herb Salad.

TRIO DE FOIE GRAS | $21
Three flavors of Foie Gras Terrine: Plain, Apricot, & Sel de Guérande. Served with a Toasted Bagel.

RISOTTO | $25
Risotto with Mushrooms, Black Truffle Oil, Carrots, Leeks, & Parmesan.

RATATOUILLE BURRATA DI BUFFALA | $24
Medley of Vegetables, Traditional from Provence topped with Creamy Mozzarella. The Chef’s Grandmother’s secret was to cook the vegetables separately so each will taste truly of itself.

SALADE NIÇOISE AU THON FRAIS POÊLÉ | $24
Fresh Pan-Seared Tuna topped with Mixed Green Salad, String Beans, Onions, Tomatoes, Olives, Potato, & Hard-Boiled Quail Eggs.

LES PLATS DE SAISON

CÔTÉ VIANDE

KEBAB MERGUEZ | $21
Merguez Sausage on a Wholewheat Pocket Bread, Tomatoes, Onions, Salad & White Sauce. Served with French Fries, Herb Salad, & Hot Harissa Sauce on side.

LASAGNE MAISON | $24
Homemade Lasagna Rolls topped with Fresh Tomato Sauce, another of Grandma’s recipes.

FILET MIGNON | $32
Pan-Seared Filet Mignon Chimichurri sauce. Served with Potato Gratin, Provencal Tomato, & Herb Salad.

TAJINE DE POULET AU MIEL ET PRUNEAUX | $28
Chicken Stew slowly cooked with honey, Plums, Saffron, & Extra Virgin Olive Oil. Served with Couscous.

OCABANON BURGER | $21
Homemade Ground Beef Patty stuffed with Bacon & Short Ribs. Topped with Avocado, Tomato, & Chipotle Sauce. Served with French Fries & Herb Salad.

CÔTÉ POISSON

SAUMON MI-CUIT | $27
Fresh Salmon slightly cooked. Served with Vegetables & Mashed Potatoes.

MOULES MARINIÈRES | $27
Mussels in a White Wine Reduction, Garlic, & Parsley. Served with French Fries.

DÉCOUVREZ EGALEMENT

BRIE À LA TRUFFE NOIRE | $22
Brie Cheese refined with Black Truffle. Served with Herb Salad.

CAMEMBERT ET SA POÊLÉE DE CHAMPIGNONS SAUVAGES | $22
Full Baked Camembert topped with Lightly Pan-Seared Wild Mushrooms.

JAMBON MANGALICA | $19
This Ham originates from the Hungarian Mangalica Pig and is dry-cured in Spain for almost 3 years, compared to 9-12 months for similar-style hams.

OCABANON SIGNATURE DISHES

Charcuterie & cheese plate
Selection of 5 charcuteries or 5 cheeses by choice from the chef’s selection or make your own. Served with pickles, farm butter & herb salad.
1 person $19 | 2 people $34 | 3 people $47 | 4 people $58

Tapas Plate
Chef Selection of 5 tapas to share or not:
1 person $19 | 2 people $34 | 3 people $47 | 4 people $58

SWEET BREAK | $10

CARPACCIO D’ANANAS
Thin Pineapple Slices with a touch of Espelette Pepper & Rum.

MADELEINES AU BEURRE
Traditional pastry cake from Lorraine. Served with Seasonal Jams.

MACARONS
Selection of four flavors.

CREME BRULEE
Madagascar vanilla custard topped with a layer of hard caramel.

MINI GOURMANDISES
Selection of mini sweets.

TARTE AUX POMMES
Puff pastry apple tart.

SAUCISSION CHOCOLAT
Sliced chocolate log with mixed nuts & marshmallow.

BRUNCH| brunch

click here for a pdf version.

BRUNCH PRIX-FIXE | $22

choice of one item from below and one drink by choice of Kir Royal, Bellini, Mimosa, white/red sangria Bloody Mary, or coffee

LOBSTER CLUB
Maine Lobster on Brioche Bread with Bacon, Lettuce,
Tomatoes, Avocado, & Chipotle Sauce.
Served with French Fries.

SALMON BURGER
Homemade Patty from a mix of Fresh Salmon, Shallot, Lemon Zest, & Tarragon.
Topped with Avocado, Sun-dried Tomato, & Light Lime Cream.
Served with French Fries & Strawberry-Mango Salad.

THE OCABANON STUFFED BURGER
Homemade Ground Beef Patty stuffed with Bacon & Short Ribs.
Topped with Avocado, Tomato, & Chipotle Sauce
Served with French Fries & Strawberry-Mango Salad.

STEAK SANDWICH
Grilled Skirt Steak on French Baguette with Swiss Cheese,
Avocado, Tomato, Lettuce, & Caramelized Onions.
Served with French Fries & Salad.

WILD MUSHROOM FLAT BREAD
Very Thin Bread Pastry covered with Crème Fraîche, Yogurt,
Caramelized Onions, & Wild Mushrooms.

EGGS BENEDICT
Served with French Fries & Salad.
– Canadian (bacon)
– Florentine (spinach)
– Norwegian (smoked salmon) $1.50 extra

STEAK & EGGS ANY STYLE
Grilled Skirt Steak topped with your own style of Eggs.
Served with French Fries & Salad.

OMELETTE
Served with French Fries & Salad.
Choice of two: tomato, ham, fine herbs, mushroom,
cheese, scallion, smoked salmon, spinach.
(extra items $1.50 each)

———————

Also Available From Our Regular Menu…
(not included in the Brunch Prix-Fixe)

SAUMON MI-CUIT 26
Fresh salmon slightly cooked. Served with vegetables & mashed potatoes.

RISOTTO 22
Risotto with mushrooms, black truffle oil, carrots, leeks, & parmesan.

CHARCUTERIE PLATE OR CHEESE PLATE:
To share or not: 1 x ….19 2 x ….34 3 x ….47 4 x ….58
• Chef’s Charcuterie selection of 5. Served with pickles, farm butter & herb salad.
• Chef’s Cheese selection of 5 or choose your own favorites. Served with herb salad.

DESSERTS | $10

FRUIT SALAD
ICED NOUGAT
APPLE TART
CREME BRULÉE
MACAROONS